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Bromelain as a treatment for osteoarthritis:
a review of clinical studies




Antioxidant properties of proanthocyanidins of
Uncaria tomentosa bark decoction: a mechanism for
anti-inflammatory activity.




Synthesis of cetyl myristoleate and evaluation of its therapeutic efficacy in a murine model of collagen-induced arthritis.




Effects of chondroitin and glucosamine sulfate in a dietary bar formulation on inflammation, interleukin-1beta, matrix metalloprotease-9, and cartilage damage in arthritis.




Modulation of arachidonic acid metabolism by curcumin and related beta-diketone derivatives: effects on cytosolic phospholipase A(2), cyclooxygenases and 5-lipoxygenase.




The effect of hyaluronic acid and phospholipid based lubricants on friction within a human cartilage damage model.




Harpgophytum procumbens for osteoarthritis and low back pain: a systematic review.




Efficacy of methylsulfonylmethane (MSM) in osteoarthritis pain of the knee: a pilot clinical trial.




Nutritional support for wound healing.

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